Tuesday, November 03, 2009
...can make someone feel very, very special, doubt no more. Behold, the most gorgeous, glamorous, mania-inducing birthday cake of all time. Underneath that glossy chocolate shealth resides a supernaturally moist yellow cake (thanks to this recipe, doubled and baked in 8-inch pans), the two layers sandwiched together with a coconut pastry cream (made using this recipe, halved), topped with toasted, unsweetened large flake coconut. Yes, it tasted as good as it looks. No, there isn't any left.